When you suffer from arthritis, managing
pain can become a daily struggle. Luckily,
Mother Nature has supplied some relief
of her own that is easy-to-take, nutritious,
and delicious. Just by altering your diet in
a few simple ways, you can begin to change
the way your body reacts and help to reduce
pain in a natural way.
Getting Started
The fi rst step along the path to eating for
pain relief is to eliminate pain-infl icting
foods from your diet. Don’t think you can
cut them out entirely? Start by cutting back.
Once you feel the difference, it may be easy
to eliminate these foods altogether.
Tomatoes: The acid-producing skin and
seed in tomatoes can make arthritis pain
worse. Can’t live without these summer
fruits? Try eating just the fl esh and
discarding the skin and seeds.
White fl our: When you digest white
fl our, it breaks down into sugar that can aggravate
arthritis pain. Many processed foods like pasta,
pastries, and breads contain white fl our. Read labels
closely and choose whole grains instead.
When you suffer from arthritis, managing pain can become a daily struggle. Luckily, Mother Nature has supplied some relief of her own that is easy-to-take, nutritious, and delicious. Just by altering your diet in a few simple ways, you can begin to change the way your body reacts and help to reduce pain in a natural way.
Getting Started
The first step along the path to eating for pain relief is to eliminate pain-inflicting foods from your diet. Don’t think you can cut them out entirely? Start by cutting back. Once you feel the difference, it may be easy to eliminate these foods altogether.
Tomatoes: The acid-producing skin and seed in tomatoes can make arthritis pain worse. Can’t live without these summer fruits? Try eating just the flesh and discarding the skin and seeds.
White flour: When you digest white flour, it breaks down into sugar that can aggravate arthritis pain. Many processed foods like pasta, pastries, and breads contain white flour. Read labels closely and choose whole grains instead.
Corn, soybean, sunflower, and safflower oils: These oils are high in Omega-6 fatty acids which increase inflammation and the pain that accompanies it. Check our list below for oils that help alleviate arthritis pain.
Dig In
Now that you know what to avoid, let’s talk about a few delicious foods that you can pile on your plate without worrying about aggravating your arthritis pain.
Oily fish: Oily fish like salmon and sardines contain Omega-3fatty acids. Over time, consuming Omega-3s can help reduce overall pain for arthritis sufferers. Don’t like fish? Take a fish oil supplement or try eating fl ax seed oil which is also high inOmega-3s.
Anti-oxidant foods: Fresh vegetables and fruits like broccoli, cabbage, avocado, and berries contain vitamins C and E which can help lower your risk of developing arthritis.
Onion and leeks: These vegetables contain quercetin, a substance which inhibits the inflammatory chemicals in your body and helps reduce inflammatory pain. Kale and apples are also good options.
Red grapes, mulberries: The skin of these fruits contains resveratrol, a substance that works like aspirin to reduce pain without affecting the lining of your stomach.